Sweet Potato Sliders

Name: Sweet Potato Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 sliders
Ingredients: 2 large sweet potatoes; 1/2 cup black beans, rinsed and drained; 1/2 cup breadcrumbs; 1/4 cup chopped green onions; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper, to taste; Olive oil, for cooking; Mini burger buns; 1 cup shredded cabbage; 1/2 cup shredded carrots; 2 tablespoons apple cider vinegar; 1 tablespoon honey; Salt and pepper, to taste

Highlighted under: Comfort Recipes

I absolutely love making Sweet Potato Sliders when I'm in the mood for a unique twist on the classic burger. The combination of roasted sweet potatoes and savory spices creates a delightful flavor profile that's irresistible. Each slider is topped with fresh toppings, making them both visually appealing and delicious. Whether it's game day or a cozy family dinner, these sliders always get rave reviews. Plus, they're a fun way to incorporate more veggies into our meals while keeping things delicious and satisfying.

Created by

Juniper Hale

Last updated on 2026-01-13T06:57:35.827Z

When I first tried making Sweet Potato Sliders, I was pleasantly surprised by how easy they were to prepare and yet bursting with flavor. The key is to roast the sweet potatoes until they're tender and slightly caramelized, which brings out their natural sweetness. Combining them with spices and herbs helps elevate the taste and makes them so much more than just a veggie patty.

After experimenting a few times, I discovered that topping them with a tangy slaw not only adds crunch but also balances the sweetness. Serving them on mini buns makes them perfect for gatherings. These sliders always disappear fast, and I can't wait for you to try them!

        Why You'll Love These Sliders
        Natural sweetness of sweet potatoes paired with savory flavors
Easily customizable with your favorite toppings
Great for parties or as a healthy weeknight meal

      

Mastering the Sweet Potato Texture

When preparing sweet potatoes, focus on achieving a creamy texture by roasting them properly. The ideal roasting temperature of 425°F (220°C) allows the natural sugars to caramelize, enhancing their flavor. After about 20-25 minutes, look for a fork-tender consistency; they should be soft enough to mash easily. If they appear too dry, a light drizzle of olive oil can keep them moist and flavorful during roasting.

Another common issue when mashing sweet potatoes is achieving the perfect consistency. Be careful not to over-mash them; you want a few small chunks for texture and taste contrast within your sliders. Using a potato masher or a fork is ideal, as a food processor can make them too smooth and gummy. Aim for a mix of smoothness with some small bits for added bite.

Customizing Your Sliders

The beauty of these sliders lies in their versatility. While the base ingredients create a fantastic flavor, don’t hesitate to experiment with local or seasonal toppings. Try adding sliced avocado, spicy jalapeños, or even a dollop of guacamole for an extra layer of taste. If you prefer a creamier addition, a tangy yogurt-based sauce can complement the sweetness of the potatoes beautifully.

If you’re looking for a gluten-free option, swap the breadcrumbs with ground oats or almond flour. This will maintain the patty structure without sacrificing flavor. Always remember to adjust the seasoning to your taste, especially when changing up the ingredients. Seasoning is key to ensuring the sliders don’t become bland amidst the other vibrant flavors.

Ingredients

Gather these simple ingredients to make delicious Sweet Potato Sliders:

For the Sliders

2 large sweet potatoes
1/2 cup black beans, rinsed and drained
1/2 cup breadcrumbs
1/4 cup chopped green onions
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper, to taste
Olive oil, for cooking
Mini burger buns

For the Slaw

1 cup shredded cabbage
1/2 cup shredded carrots
2 tablespoons apple cider vinegar
1 tablespoon honey
Salt and pepper, to taste

With these ingredients ready, let's get cooking!

Instructions

Follow these steps to prepare your Sweet Potato Sliders:

Prepare the Sweet Potatoes

Preheat your oven to 425°F (220°C). Peel and cut the sweet potatoes into cubes. Spread them on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 20-25 minutes until tender.

Make the Slider Mixture

In a large bowl, mash the roasted sweet potatoes. Add the black beans, breadcrumbs, green onions, cumin, paprika, and adjust the seasoning. Mix until well combined.

Form the Sliders

Shape the mixture into small patties. You should get about 12 sliders. Heat a skillet over medium heat with a bit of olive oil and cook the patties for about 4 minutes on each side until golden brown.

Prepare the Slaw

In another bowl, combine the cabbage, carrots, apple cider vinegar, honey, and seasoning. Toss well and let it sit for a few minutes.

Assemble the Sliders

Place each slider on a mini bun and top with slaw. Serve warm and enjoy!

Your sliders are ready to impress!

Pro Tips

Feel free to get creative with the toppings! Avocado, cheese, or spicy mayo can elevate these sliders even further.

Storage and Make-Ahead Tips

These Sweet Potato Sliders can be made ahead of time, which is great for meal prepping. After forming the patties, place them on a parchment-lined baking sheet and freeze them for about 30 minutes until firm. Once they are set, transfer them to a freezer-safe bag for up to a month. When you're ready to cook them, there’s no need to thaw; just cook them straight from frozen, adding an extra 1-2 minutes to the cooking time.

If you have leftover sliders, store them in an airtight container in the refrigerator for up to three days. To reheat, simply warm them in a skillet over medium heat for about 3-4 minutes on each side until heated through. You can also use a microwave, but be aware that this method might make the patties a little softer.

Serving Suggestions

These sliders pair wonderfully with various dipping sauces, such as a zesty chipotle mayo or a classic ranch dressing. You can also serve them alongside a fresh garden salad or sweet potato fries to create a delightful meal that feels satisfying yet healthy. For a fun twist, try serving them as part of a slider platter with an array of toppings, allowing everyone to customize their own.

Another great serving idea is to incorporate them into an appetizer spread. Half the sliders and arrange them on a platter with toothpicks, allowing guests to grab them easily. You can serve the slaw on the side, which not only adds a crunchy texture but also makes it easy to customize each slider with desired toppings.

Questions About Recipes

→ Can I prepare the sliders in advance?

Yes, you can prepare the mixture ahead of time and refrigerate it. Form and cook the patties the next day.

→ What can I use instead of black beans?

You can substitute them with chickpeas or lentils for a different texture and flavor.

→ Are these sliders gluten-free?

To make them gluten-free, use gluten-free breadcrumbs and buns.

→ Can I freeze the sliders?

Yes, you can freeze uncooked patties. Just make sure to layer them with parchment paper to avoid sticking.