Romantic Spinach and Parmesan Gnocchi

Name: Romantic Spinach and Parmesan Gnocchi
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 large starchy potatoes; 1 cup all-purpose flour; 1 large egg; 1 teaspoon salt; 1 cup fresh spinach, chopped; 4 tablespoons butter; 1 cup grated Parmesan cheese; Salt and black pepper to taste; Fresh basil for garnish

Highlighted under: Comfort Recipes

I love making Romantic Spinach and Parmesan Gnocchi for special occasions, and it never fails to impress. The blend of rich parmesan and fresh spinach creates a sumptuous dish that feels indulgent yet comforting. Preparing gnocchi from scratch may seem daunting, but I’ve found that with the right technique and patience, it can be a rewarding experience. Perfect for a cozy dinner or a romantic date night, this dish is sure to create unforgettable memories at the table.

Created by

Juniper Hale

Last updated on 2026-01-11T21:51:35.367Z

When I first tried making gnocchi at home, I was amazed at how simple yet satisfying it was. I love the feeling of kneading the dough, forming the little pillows, and then watching them dance in the boiling water. Adding freshly sautéed spinach gives the gnocchi not just flavor but a vibrant pop of color that makes the dish visually stunning.

One of the tips I've picked up is to use starchy potatoes, which help create a light and fluffy texture. Additionally, be careful not to overmix the dough—it's all about balance. This dish has become a go-to for romantic dinners, and I can't wait for you to enjoy it too!

        Why You'll Love This Recipe
        Delicate gnocchi that melt in your mouth
Fresh spinach adds a burst of color and nutrition
Elevated with rich parmesan flavor for pure indulgence

      

The Importance of the Ingredients

The quality of your ingredients has a significant impact on the final flavor of your Romantic Spinach and Parmesan Gnocchi. Using starchy potatoes, like Russets, is crucial as they create a light and fluffy texture. Avoid waxy potatoes, which can lead to dense gnocchi. Additionally, fresh spinach is indispensable; its vibrant color and mild flavor enhance the overall dish. If fresh spinach isn't available, you can substitute with frozen spinach, but make sure to thoroughly drain and squeeze out excess moisture before incorporating it into the dough.

Parmesan cheese is another key player. Opt for freshly grated Parmesan for better melting qualities and flavor intensity. Pre-grated cheeses often contain anti-caking agents that can affect both texture and richness. If you're looking for a nutty twist, consider using Pecorino Romano, but be aware that it’s saltier, so adjust your seasoning accordingly.

Mastering the Gnocchi Technique

When preparing the gnocchi, one key technique is to handle the dough as little as possible. Overworking the dough will result in tough gnocchi, rather than the pillow-like texture you desire. After mixing in the flour and spinach, look for a dough that is still slightly sticky. Aim to keep your work surface lightly floured, which will prevent sticking without adding too much extra flour, which can compromise texture.

Shaping the gnocchi can also make a difference in how they absorb the sauce. Use a fork to press lightly into each dumpling after cutting; this creates ridges that help trap sauce. Another tip is to keep your pot of boiling water at a gentle simmer while cooking the gnocchi. A rolling boil can cause them to break apart, while a gentle simmer ensures they cook evenly and surface as they are ready.

Ingredients

For the Gnocchi

2 large starchy potatoes
1 cup all-purpose flour
1 large egg
1 teaspoon salt
1 cup fresh spinach, chopped

For the Sauce

4 tablespoons butter
1 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh basil for garnish

Instructions

Cook the Potatoes

Boil the potatoes in salted water until fork-tender, about 20 minutes. Drain and let them cool slightly before peeling.

Prepare the Dough

Mash the potatoes in a bowl. Add the egg, salt, and half the flour. Mix gently, then incorporate the spinach and more flour, just until a dough forms.

Shape the Gnocchi

Divide the dough into smaller pieces. Roll each piece into a rope and cut into 1-inch dumplings. Use a fork to create ridges for sauce absorption.

Cook the Gnocchi

Bring a pot of salted water to boil. Add gnocchi and cook until they float to the top, about 2-3 minutes. Drain and set aside.

Make the Sauce

In a large skillet, melt butter over medium heat. Add cooked gnocchi and sauté gently. Stir in grated Parmesan and season with salt and pepper.

Serve

Plate the gnocchi and sprinkle with fresh basil and additional Parmesan. Enjoy immediately!

Pro Tips

For the best texture, handle the dough as little as possible and ensure your potatoes are dry. A light dusting of flour while rolling can prevent sticking.

Make-Ahead and Storage Tips

You can prepare the gnocchi ahead of time, making this dish even more convenient for special occasions. Once shaped, layer the gnocchi on a floured baking sheet and freeze until solid. After that, transfer them to an airtight container or freezer bag for up to three months. When ready to use, cook them directly from frozen in boiling water, adding a minute or two to the cooking time.

As for the sauce, it can be made in advance too. Just melt the butter and stir in the Parmesan right before serving. If you need to reheat the sauce, do it gently over low heat, whisking continuously to keep it smooth. This will help maintain the sauce's integrity and keep it from separating.

Serving Suggestions and Variations

For a delightful serving suggestion, consider pairing your gnocchi with a light, refreshing salad made with mixed greens, cherry tomatoes, and a simple balsamic vinaigrette. This balance cuts through the richness of the butter and cheese, making for a well-rounded meal. Adding toasted pine nuts to the salad can introduce a pleasant crunch and extra nuttiness that complements the dish beautifully.

If you're in the mood for something a little different, try adding sautéed mushrooms or caramelized onions to the gnocchi just before serving. These ingredients pair exceptionally well with the Parmesan sauce and enhance the umami flavor profile. Feel free to experiment with seasonal vegetables like asparagus or peas in the sauce for added freshness or to accommodate dietary preferences.

Questions About Recipes

→ Can I use other types of cheese?

Yes! Ricotta or goat cheese can add a different flavor profile.

→ Can I freeze the gnocchi?

Absolutely! Freeze them after shaping for easy meals later.

→ What if my dough is too sticky?

Add more flour gradually until it reaches a manageable consistency.

→ How do I know when the gnocchi are done cooking?

They are done when they float to the surface of the boiling water.