Super Bowl Spinach Artichoke Dip

Name: Super Bowl Spinach Artichoke Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 8 servings
Ingredients: 1 cup cream cheese, softened; 1/2 cup sour cream; 1/2 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 can (14 oz) artichoke hearts, drained and chopped; 1 cup fresh spinach, chopped; 2 cloves garlic, minced; 1 tsp Worcestershire sauce; 1 tsp lemon juice; Salt and pepper to taste

Highlighted under: Comfort Recipes

I absolutely love hosting gatherings, especially during game days when the excitement fills the air. One dish that never fails to impress my guests is my Super Bowl Spinach Artichoke Dip. The combination of creamy cheese, savory artichokes, and fresh spinach creates a delightful flavor explosion that pairs perfectly with crispy chips. It's not only easy to prepare but also incredibly satisfying. I can’t wait for you to try this dip at your next watch party—it will definitely be the star of the show!

Created by

Juniper Hale

Last updated on 2026-01-12T08:13:35.888Z

While perfecting my Super Bowl Spinach Artichoke Dip, I experimented with different cheese blends to find the ideal balance. My favorite combination includes cream cheese, mozzarella, and Parmesan, which adds both creaminess and a wonderful cheesy depth to the dip. During one of my trials, I realized that adding a squeeze of fresh lemon juice brightens the flavors and cuts through the richness beautifully—this little trick became essential in my final recipe.

I also discovered that serving the dip warm is key to achieving a bubbly, golden top. It not only enhances the flavors but keeps the texture creamy. The best way to enjoy it is with homemade tortilla chips or fresh baguette slices, allowing the delightful dip to shine alongside your favorite beverages. Trust me, this recipe will have everyone reaching for seconds!

        Why You'll Love This Recipe
        Creamy texture that you'll crave all season long
Flavor-packed combination of spinach and artichokes
Perfect for sharing with friends and family during the big game

      

Techniques for the Perfect Dip

Achieving the ideal creamy consistency of the Super Bowl Spinach Artichoke Dip largely relies on the proper mixing technique. When combining your cream cheese, sour cream, and mayonnaise, ensure that the cream cheese is completely softened. A hand mixer or stand mixer works wonders to create a smooth base. Mix until the mixture is homogenous and glossy; this prevents any lumps that could alter the texture of your dip.

When adding the vegetables, it's essential to chop the artichoke hearts and spinach finely to ensure they distribute evenly throughout the dip. This not only enhances the texture but also maximizes the flavor in every bite. Make sure to thoroughly fold in the vegetables gently to maintain that luscious creaminess.

Flavor Enhancements and Variations

For a burst of extra flavor, consider incorporating a pinch of red pepper flakes or a dash of hot sauce to your dip. This addition can elevate the flavor profile and add a subtle kick without overpowering the classic taste. You can also experiment with different cheeses—try swapping out mozzarella for pepper jack or adding cheddar for a sharper flavor.

If you're looking to make this dip even healthier, you can substitute Greek yogurt for the sour cream and mayonnaise. This will provide additional protein while maintaining a creamy texture. Additionally, using fresh herbs like parsley or chives can brighten the overall taste, making it a delightful treat during your game day gathering.

Ingredients

Gather these simple ingredients for a delicious dip!

Ingredients

1 cup cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 can (14 oz) artichoke hearts, drained and chopped
1 cup fresh spinach, chopped
2 cloves garlic, minced
1 tsp Worcestershire sauce
1 tsp lemon juice
Salt and pepper to taste

Mix and prepare to dip!

Instructions

Follow these steps to make the perfect dip!

Preheat and Mix

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth and creamy. Stir in the shredded mozzarella and Parmesan cheese.

Add the Vegetables

Fold in the chopped artichoke hearts, fresh spinach, minced garlic, Worcestershire sauce, and lemon juice. Season with salt and pepper to taste. Mix until well incorporated.

Bake the Dip

Transfer the mixture to a baking dish and spread it evenly. Bake in the preheated oven for about 25 minutes, or until the dip is bubbly and the top is lightly golden.

Serve and Enjoy

Remove from the oven and let it sit for a few minutes before serving. Serve warm with tortilla chips, baguette slices, or fresh vegetables.

Enjoy your delicious dip!

Pro Tips

For an extra kick, add crushed red pepper flakes to the dip before baking or serve with spicy tortilla chips for a flavorful twist.

Make-Ahead and Storage

One of the best features of this Spinach Artichoke Dip is that it can be prepared ahead of time. You can mix all the ingredients and store the dip in the refrigerator for up to a day before baking. Just cover it tightly with plastic wrap to maintain freshness. When you're ready to serve, simply pop it in the oven while you prepare your snacks.

If you have leftovers (which rarely happens!), you can store them in an airtight container in the fridge for up to three days. To reheat, just place it in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. Avoid reheating in the microwave, as it can change the texture more dramatically than traditional baking.

Serving Suggestions

This dip pairs wonderfully with a variety of dippers beyond traditional tortilla chips. Consider serving it with crunchy baguette slices, warm pita chips, or a colorful array of fresh vegetables like bell peppers, celery, or cucumber. This not only enhances the visual presentation but also provides healthier options for dipping.

For a fun twist, you can create a layered platter around your dip, featuring accompaniments like olives, pickles, and assorted cheeses. This creates an inviting spread that will have your guests mingling and snacking throughout the event. Don't forget to have extra chips on hand—this dip is bound to disappear quickly!

Questions About Recipes

→ Can I prepare this dip in advance?

Yes! You can prepare the dip a day ahead and store it in the fridge until you're ready to bake it.

→ What can I use instead of cream cheese?

You can substitute cream cheese with an equal amount of Greek yogurt for a lighter option.

→ Can I make this dip in a slow cooker?

Absolutely! Combine all the ingredients in a slow cooker and cook on low for 2-3 hours, stirring occasionally.

→ How long will leftovers last?

Leftover dip can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.