Creamy Chicken Pot Pie
Highlighted under: Comfort Recipes
This Creamy Chicken Pot Pie is the ultimate comfort food, featuring tender chicken and vegetables enveloped in a rich, creamy sauce, all baked in a flaky, golden crust.
This Creamy Chicken Pot Pie is a beloved classic that combines the heartiness of chicken and vegetables with a velvety sauce, all encased in a buttery crust. Perfect for family dinners or a cozy night in, this dish is sure to become a favorite!
Why You'll Love This Recipe
- Rich, creamy filling that comforts the soul
- Flaky, homemade crust that adds the perfect crunch
- Packed with tender chicken and fresh vegetables
The Comfort of Home Cooking
There's something undeniably comforting about a warm, bubbling pot pie fresh from the oven. This Creamy Chicken Pot Pie not only fills your home with delightful aromas but also creates a cozy atmosphere that invites everyone to gather around the table. The combination of tender chicken, fresh vegetables, and a rich, creamy sauce wrapped in a flaky crust is like a warm hug on a plate, making it an ideal dish for family dinners or chilly evenings.
Cooking at home allows you to control the ingredients, ensuring that your dish is made with love and care. Using fresh vegetables and high-quality chicken breast not only enhances the flavor but also provides nourishment. Preparing this pot pie from scratch can be a rewarding experience, turning a simple meal into a cherished family tradition.
A Versatile Recipe
One of the best aspects of this Creamy Chicken Pot Pie is its versatility. While the classic version features chicken and common vegetables, you can easily customize the filling to suit your taste or dietary preferences. Feel free to add mushrooms, corn, or even swap the chicken for turkey or a vegetarian protein like chickpeas. This adaptability makes it a fantastic choice for using up leftover ingredients from your fridge.
By experimenting with different spices and herbs, you can elevate the flavor profile of your pot pie. Consider adding thyme, rosemary, or even a dash of hot sauce for a kick. This recipe can be a blank canvas, allowing you to showcase seasonal vegetables or your family's favorite flavors.
Perfect for Meal Prep
This Creamy Chicken Pot Pie is not only a delightful dish to serve fresh but also makes for excellent meal prep. You can prepare the filling ahead of time and store it in the refrigerator for up to three days. When you're ready to enjoy it, simply assemble the pie with the crust and bake it. This makes it an ideal solution for busy weekdays when you want a home-cooked meal without the hassle.
Additionally, you can freeze the assembled pot pie before baking. Cover it well with plastic wrap and aluminum foil, and it can last in the freezer for up to three months. When you're ready to bake, just pop it into the oven straight from the freezer, adding a few extra minutes to the baking time. This way, you always have a comforting meal on hand.
Ingredients
Gather the following ingredients to make this delicious pot pie:
Ingredients
- 1 lb (450g) chicken breast, cooked and shredded
- 1 cup (150g) carrots, diced
- 1 cup (150g) peas, frozen
- 1 cup (150g) potatoes, diced
- 1/2 cup (75g) onion, chopped
- 1/3 cup (40g) butter
- 1/3 cup (40g) all-purpose flour
- 1 cup (240ml) chicken broth
- 1 cup (240ml) milk
- 1 tsp (5g) garlic powder
- Salt and pepper to taste
- 2 (9-inch) pie crusts
Make sure to have all ingredients prepped and ready for the best results!
Instructions
Follow these steps to create your delicious Creamy Chicken Pot Pie:
Prepare the Filling
In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent, about 3 minutes. Stir in the flour and cook for another minute.
Gradually whisk in the chicken broth and milk, bring to a simmer, and cook until the sauce thickens, about 5 minutes. Season with garlic powder, salt, and pepper.
Add the shredded chicken, carrots, peas, and potatoes to the sauce, mixing well.
Assemble the Pie
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust.
Cover with the second pie crust, crimp the edges to seal, and cut slits in the top for steam to escape.
Bake the Pie
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Enjoy your homemade Creamy Chicken Pot Pie!
Pro Tips
- For an extra touch, add fresh herbs like thyme or parsley to the filling before baking.
Serving Suggestions
Pair your Creamy Chicken Pot Pie with a fresh side salad for a well-rounded meal. A light green salad with a tangy vinaigrette can complement the richness of the pot pie beautifully. You might also consider serving it alongside some crusty bread to soak up any delicious sauce that might escape the pie. Don't forget to add a glass of your favorite white wine or a refreshing iced tea to round out the dining experience.
If you're hosting a dinner party, consider serving individual pot pies in ramekins for a charming presentation. This not only elevates the dining experience but also allows guests to enjoy their own personal servings. A sprinkle of fresh herbs on top before serving can add a pop of color and flavor.
Storing Leftovers
If you find yourself with leftovers, storing them properly is key to enjoying your Creamy Chicken Pot Pie later. Allow the pie to cool completely before refrigerating. Cover it tightly with plastic wrap or aluminum foil, and it can last in the fridge for up to three days. When reheating, place it in a preheated oven at 350°F (175°C) until heated through, ensuring the crust stays crispy.
For longer storage, consider freezing individual portions. Cut the pie into slices and wrap each piece in plastic wrap before placing them in an airtight container or freezer bag. This allows you to enjoy a comforting meal anytime you crave it, with minimal effort.
Variations and Add-Ons
Feel free to get creative with your Creamy Chicken Pot Pie! Adding different vegetables such as bell peppers, green beans, or even butternut squash can change the entire flavor profile. If you're looking for a healthier twist, consider using a whole wheat crust or a cauliflower crust for a gluten-free option. You can also experiment with various cheeses mixed into the filling for added richness.
For a more gourmet touch, consider adding a splash of white wine to the sauce or incorporating a dollop of sour cream for an extra creamy texture. The possibilities are endless, making this pot pie a great dish to adapt for any occasion or preference.
Questions About Recipes
→ Can I use leftover chicken?
Absolutely! Leftover chicken works perfectly in this recipe.
→ What vegetables can I add?
Feel free to add any vegetables you like, such as corn, green beans, or mushrooms.
→ Can I make this ahead of time?
Yes, you can prepare the filling and assemble the pie a day in advance. Just bake it when you're ready to serve.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Creamy Chicken Pot Pie
This Creamy Chicken Pot Pie is the ultimate comfort food, featuring tender chicken and vegetables enveloped in a rich, creamy sauce, all baked in a flaky, golden crust.
Created by: Juniper Hale
Recipe Type: Comfort Recipes
Skill Level: Intermediate
Final Quantity: 6 servings
What You'll Need
Ingredients
- 1 lb (450g) chicken breast, cooked and shredded
- 1 cup (150g) carrots, diced
- 1 cup (150g) peas, frozen
- 1 cup (150g) potatoes, diced
- 1/2 cup (75g) onion, chopped
- 1/3 cup (40g) butter
- 1/3 cup (40g) all-purpose flour
- 1 cup (240ml) chicken broth
- 1 cup (240ml) milk
- 1 tsp (5g) garlic powder
- Salt and pepper to taste
- 2 (9-inch) pie crusts
How-To Steps
In a large skillet, melt the butter over medium heat. Add the onions and cook until translucent, about 3 minutes. Stir in the flour and cook for another minute.
Gradually whisk in the chicken broth and milk, bring to a simmer, and cook until the sauce thickens, about 5 minutes. Season with garlic powder, salt, and pepper.
Add the shredded chicken, carrots, peas, and potatoes to the sauce, mixing well.
Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Pour the chicken filling into the crust.
Cover with the second pie crust, crimp the edges to seal, and cut slits in the top for steam to escape.
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown. Let it cool for a few minutes before serving.
Extra Tips
- For an extra touch, add fresh herbs like thyme or parsley to the filling before baking.
Nutritional Breakdown (Per Serving)
- Calories: 480 kcal
- Total Fat: 28g
- Saturated Fat: 15g
- Cholesterol: 100mg
- Sodium: 700mg
- Total Carbohydrates: 30g
- Dietary Fiber: 3g
- Sugars: 4g
- Protein: 20g