Chocolate Coconut Fudge Bars

Name: Chocolate Coconut Fudge Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 12 bars
Ingredients: 1 cup dark chocolate chips; 1 can (14 oz) sweetened condensed milk; 1/4 cup unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 cups sweetened shredded coconut; 1/2 cup white chocolate chips; 1 tablespoon coconut oil; 1/4 cup chopped nuts (optional)

Highlighted under: Cozy Recipes

I love indulging in decadent desserts, and these Chocolate Coconut Fudge Bars are a personal favorite. With a rich, chocolatey base layered with a luscious coconut topping, they offer a perfect balance of flavors. Each bite is a mini celebration of sweet and tropical goodness. They’re not just delicious; they’re incredibly easy to put together, making them a go-to treat for any occasion. Whether you're hosting a gathering or simply satisfying a sweet tooth, these fudge bars are sure to impress!

Created by

Juniper Hale

Last updated on 2026-01-05T22:13:34.458Z

When I first tried making Chocolate Coconut Fudge Bars, I was amazed at how simple yet satisfying they were. The combination of chocolate and coconut creates flavors that are not only complementary but also incredibly comforting. I learned that using sweetened coconut flakes really elevates the texture and enhances the sweetness, making each bar irresistibly delightful.

On my next attempt, I decided to sprinkle some sea salt on top before letting them set, and it brought out the chocolate flavor even more. This small addition transformed the bars from good to great! If you love mixing textures and flavors, these bars are a must-try!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with fresh coconut shreds
Chewy texture that complements the creamy fudge
Perfect for parties or as a delightful snack at home

      

Mastering the Fudge Base

Achieving a glossy and smooth chocolate fudge base is key to the success of these bars. When melting the chocolate chips and sweetened condensed milk, always use low heat to prevent the chocolate from seizing or burning. Stir continuously until the mixture is homogeneous and starts to shine, which usually takes about 5-7 minutes. This method ensures that your fudge will have a vibrant flavor and creamy texture once set.

Be sure to line your pan with parchment paper or grease it well to make removing the bars easier later. The fudge base should be spread evenly into the pan, reaching the corners for uniformity. You can use a spatula to smooth the top, creating an even surface that will hold the coconut topping nicely. Once you've poured in the fudge, allow it to cool slightly before adding the next layer.

Perfecting the Coconut Topping

The coconut topping adds both sweetness and texture to the bars, creating an irresistible contrast with the rich chocolate base. Ensure the shredded coconut is sweetened to balance the bitterness from the cocoa powder in the fudge. If you're aiming for a chewier topping, consider toasting the coconut in a dry skillet over medium heat for 4-5 minutes, stirring frequently until it’s golden and fragrant. This step intensifies the coconut flavor and adds a delightful crunch.

When mixing the coconut with white chocolate chips and coconut oil, make sure the coconut is thoroughly coated. This ensures even distribution and helps hold the topping together upon setting. If you prefer a nutty finish, adding chopped almonds or pecans will not only enhance flavor but also provide additional texture. Just be mindful of the ratios to avoid overpowering the coconut's natural taste.

Ingredients

For the fudge base

1 cup dark chocolate chips
1 can (14 oz) sweetened condensed milk
1/4 cup unsweetened cocoa powder
1 teaspoon vanilla extract

For the coconut topping

2 cups sweetened shredded coconut
1/2 cup white chocolate chips
1 tablespoon coconut oil
1/4 cup chopped nuts (optional)

Gather these ingredients to create your delicious fudge bars!

Instructions

Prepare the Fudge Base

In a medium saucepan over low heat, melt the dark chocolate chips with sweetened condensed milk, cocoa powder, and vanilla extract, stirring until smooth. Pour this mixture into a greased 9x9 inch pan and spread evenly.

Make the Coconut Topping

In a separate bowl, combine the sweetened shredded coconut, white chocolate chips, and coconut oil. Mix well until all the coconut is coated. Spread this mixture evenly over the fudge base.

Chill and Set

Place the pan in the refrigerator and let it chill for at least 30 minutes or until firm. Once set, cut into bars and serve.

Enjoy Your Bars

You can enjoy these fudge bars chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to a week.

Add a touch of drizzle or some nuts on top for an extra crunch!

Pro Tips

Feel free to substitute the dark chocolate with milk chocolate for a sweeter taste, or add a sprinkle of sea salt on top for a delicious contrast.

Storage Tips

If you want to make these fudge bars ahead of time, they store exceptionally well in the refrigerator. Once they have set and been cut into bars, place them in an airtight container. They can last up to a week, but you'll find that they tend to disappear quickly! For longer storage, you can freeze the bars. Wrap each one in plastic wrap before placing them in a freezer-safe bag; they should last for up to three months.

When you're ready to enjoy a frozen bar, take it out and let it thaw at room temperature for about 15-20 minutes, or until slightly softened. This little wait time allows the fudge to regain its delightful texture while still being cool and refreshing. Just make sure to store them in a single layer to prevent sticking.

Serving Suggestions

These Chocolate Coconut Fudge Bars are versatile and perfect for various occasions. Whether you're serving them at a birthday party, family gathering, or holiday celebration, they make an impressive treat. For a touch of elegance, consider drizzling some melted dark chocolate on top before cutting the bars. This not only enhances the visual appeal but also intensifies the chocolate experience in every bite.

Another great idea is to serve these bars alongside fresh fruit, such as strawberries or mango slices. The fruity freshness pairs beautifully with the rich fudge and coconut flavors, creating a balanced dessert spread. For a fun twist, try incorporating a hint of sea salt on top for a salty-sweet combination that elevates the overall taste.

Questions About Recipes

→ Can I use unsweetened coconut flakes?

Yes, but you might want to adjust the sweetness of the bars by adding more sweetened condensed milk.

→ How should I store the fudge bars?

Store them in an airtight container in the fridge for up to a week.

→ Can I freeze these fudge bars?

Absolutely! They can be frozen for up to 3 months. Just make sure to wrap them tightly.

→ What can I use instead of sweetened condensed milk?

You can make a homemade version using milk and sugar, but it may alter the texture slightly.