Sliders with Roasted Sweet Potato
Highlighted under: Comfort Recipes
I love making these sliders with roasted sweet potatoes because they are a delightful twist on a classic dish. The sweet, caramelized flavor of the roasted sweet potatoes pairs perfectly with the savory toppings, and the bite-sized sliders make them ideal for parties or casual gatherings. They're easy to whip up, and everyone, including my picky eaters, loves them! I often experiment with different spices and toppings, making each batch unique and exciting. You'll love making and sharing these delicious sliders with friends and family.
When I first created these roasted sweet potato sliders, I wanted to find a way to incorporate more veggies into our meals without sacrificing flavor. The sweetness of the potatoes, combined with a touch of smoky paprika and the crunch of fresh arugula, creates a glorious medley of textures and tastes. Plus, each slider is easy to assemble and can be customized with different sauces or cheese!
As I perfected this recipe, I discovered that roasting the sweet potatoes until they are slightly caramelized enhances their flavor significantly. This depth of taste pairs beautifully with the other ingredients. I've even begun serving them at gatherings, and they always get rave reviews!
Why You'll Love This Recipe
- Crispy exterior with a tender, sweet interior
- Easily customizable with different toppings
- Makes for a fun and interactive meal experience
Perfecting the Roasted Sweet Potatoes
Roasting sweet potatoes brings out their natural sweetness and adds a delightful caramelized flavor that enhances the overall dish. To achieve the best texture, make sure the cubes are uniform in size, around 1-inch, which allows for even cooking. Check them halfway through roasting and give them a gentle toss; they should be fork-tender and golden brown around the edges for optimal flavor and presentation.
If you're looking to add more depth to the flavor, consider experimenting with spices beyond smoked paprika. A sprinkle of cinnamon or a dash of cayenne pepper can introduce new dimensions to the sweetness of the potatoes. When adjusting the seasonings, remember that a little goes a long way with spices; start with a small amount and adjust to your personal taste.
Assembly and Serving Suggestions
The assembly of sliders is where creativity can truly shine. Toasting the buns not only adds a slight crunch, but also helps prevent them from becoming soggy from the toppings. For added texture, try using whole grain or brioche slider buns, which can complement the sweet potatoes perfectly. Layering the toppings thoughtfully can create a visually appealing and delightful flavor progression with each bite.
These sliders are highly versatile and can be customized to suit various dietary preferences. For a vegan option, simply substitute the sauce with a plant-based alternative. If you're feeding a crowd, consider doubling or tripling the sweet potato mixture; just ensure you roast them in batches to avoid overcrowding the pan, which can lead to steaming rather than roasting.
Ingredients
Ingredients
For the Sliders
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 6 slider buns
- Fresh arugula, for topping
- Your favorite sauce (e.g., aioli, spicy mayo), for drizzling
Feel free to add any other toppings you enjoy!
Instructions
Instructions
Roast the Sweet Potatoes
Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
Assemble the Sliders
Slice the slider buns in half and lightly toast them. On the bottom half of each bun, layer a generous spoonful of the roasted sweet potatoes followed by fresh arugula and a drizzle of your favorite sauce. Top with the other half of the bun.
Serve these sliders warm and enjoy!
Pro Tips
- For extra flavor, try adding slices of avocado or pickled onions as toppings. You can also experiment with different spices for the sweet potatoes based on your preference.
Make-Ahead Tips
If you're short on time, the roasted sweet potatoes can be prepared in advance. After roasting, let them cool and then store in an airtight container in the refrigerator for up to three days. When you're ready to use them, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This method maintains their texture and flavor for assembling your sliders later.
The slider buns can also be toasted ahead of time and stored in a sealed bag. Just be sure to give them a quick toast before serving to restore their crunch. This prep work allows you to enjoy a hassle-free and fun slider assembly process when it's time to eat.
Variations and Customizations
Although the base of this slider recipe is delicious, don't hesitate to add your favorite toppings for an exciting twist. Pickled red onions, avocado slices, or crumbled feta cheese all pair beautifully with sweet potatoes. Furthermore, adding fresh herbs like cilantro or basil can freshen up the flavor profile, creating a gourmet touch without extra effort.
For those who enjoy a spicy kick, consider adding sliced jalapeños or a drizzle of sriracha over your sauce. You could even pipe on flavored aiolis, such as garlic or chipotle, to elevate the flavor even more. With so many combination possibilities, these sliders can easily adapt to various tastes and preferences.
Questions About Recipes
→ Can I make the roasted sweet potatoes ahead of time?
Yes, you can roast the sweet potatoes a day in advance; just store them in the refrigerator and reheat before assembling the sliders.
→ What can I serve with these sliders?
These sliders pair wonderfully with a fresh salad, sweet potato fries, or a crunchy coleslaw.
→ Is this recipe vegan?
Yes, this recipe is naturally vegan if you use plant-based sauce options.
→ Can I use other vegetables instead of sweet potatoes?
Absolutely! You can substitute other vegetables like butternut squash or even roasted beets for a different flavor.
Sliders with Roasted Sweet Potato
I love making these sliders with roasted sweet potatoes because they are a delightful twist on a classic dish. The sweet, caramelized flavor of the roasted sweet potatoes pairs perfectly with the savory toppings, and the bite-sized sliders make them ideal for parties or casual gatherings. They're easy to whip up, and everyone, including my picky eaters, loves them! I often experiment with different spices and toppings, making each batch unique and exciting. You'll love making and sharing these delicious sliders with friends and family.
Created by: Juniper Hale
Recipe Type: Comfort Recipes
Skill Level: Intermediate
Final Quantity: 6 sliders
What You'll Need
For the Sliders
- 2 medium sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 6 slider buns
- Fresh arugula, for topping
- Your favorite sauce (e.g., aioli, spicy mayo), for drizzling
How-To Steps
Preheat the oven to 400°F (200°C). Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them in a single layer on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
Slice the slider buns in half and lightly toast them. On the bottom half of each bun, layer a generous spoonful of the roasted sweet potatoes followed by fresh arugula and a drizzle of your favorite sauce. Top with the other half of the bun.
Extra Tips
- For extra flavor, try adding slices of avocado or pickled onions as toppings. You can also experiment with different spices for the sweet potatoes based on your preference.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 36g
- Dietary Fiber: 4g
- Sugars: 5g
- Protein: 4g