Ground Beef Taco Casserole
Highlighted under: Comfort Recipes
I love the comfort of casseroles, and this Ground Beef Taco Casserole is a dish that always brings back fond memories of family gatherings. The flavors meld together beautifully, making it a deliciously satisfying meal that can feed a crowd. I enjoy how easy it is to assemble, layering everything in one dish, allowing for minimal cleanup. This recipe is perfect for busy weeknights while still being fun enough for Mexican-themed parties.
When I first made this Ground Beef Taco Casserole, my family couldn't stop raving about it. I combined classic taco ingredients like seasoned ground beef, crispy tortilla chips, and melted cheese, creating a fiesta in a dish. The best part? The easy preparation allows me to spend more time enjoying the meal with my loved ones.
To elevate the flavor, I recommend using fresh ingredients like tomatoes and cilantro. A sprinkle of jalapeños before serving adds just the right kick. I’ve even served it with a side of guacamole and sour cream for added richness. This has quickly become my go-to comfort dish!
Why You Will Love This Recipe
- Flavor-packed layers of seasoned beef and savory toppings
- An effortless one-dish meal perfect for busy weeknights
- Bursting with traditional taco flavors that everyone adores
Ingredient Insights
The key to a great Ground Beef Taco Casserole is the seasoning. Using a high-quality taco seasoning enhances the beef's flavor, providing that traditional taco taste that everyone loves. You can also make your own seasoning blend with spices like cumin, paprika, and chili powder if you prefer a personal touch. This allows you to adjust the spice levels according to your family's tolerance for heat.
Crushed tortilla chips not only create a crunchy texture but also serve as a solid base that helps soak up the delicious juices from the beef and salsa. Opt for restaurant-style tortilla chips for an extra crunch. If you're aiming for a healthier alternative, you can use baked tortilla chips or even crushed cornflakes as a substitution.
Baking and Texture Tips
When layering the casserole, ensure even distribution of ingredients to achieve a harmonious blend of flavors in each serving. You want everyone to get a bite of each delicious element, from the seasoned beef to the gooey cheese. A tip I find helpful is to gently press down on each layer as you build it, creating a more compact dish that bakes evenly.
Covering the casserole with aluminum foil during the first part of baking helps the ingredients steam, ensuring the beef remains juicy and the cheese melts thoroughly. For a beautifully browned top, uncover it for the last 15 minutes, keeping an eye on it so it doesn't over-bake. You want to see golden, bubbly cheese as the final cue signaling it's ready to serve.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 4 cups crushed tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro (optional)
Gather all ingredients before starting, as it will make the process smoother!
Instructions
Prepare the Beef
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning and salsa. Cook for an additional 5 minutes.
Layer the Casserole
Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, black beans, corn, half of the cheese, diced tomatoes, and green onions. Top with the remaining tortilla chips and cheese.
Bake the Casserole
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
Serve and Enjoy
Once out of the oven, let it cool for a few minutes. Top with cilantro if desired and serve with guacamole and sour cream on the side!
Enjoy this hearty dish with your family or friends, and feel free to customize the toppings to your liking!
Pro Tips
- For added crunch, try adding some fresh avocado or sliced jalapeños on top before serving. If you want it spicier, add extra taco seasoning to the beef mixture or serve with a spicy salsa.
Storage and Reheating Tips
This casserole is a fantastic make-ahead dish, perfect for meal prep. You can assemble it a day in advance and store it in the fridge, just cover it tightly with plastic wrap or aluminum foil. When you’re ready to bake it, let it sit at room temperature for about 30 minutes before popping it in the oven to ensure even cooking.
Leftovers store well in an airtight container in the fridge for up to 3-4 days. To reheat, I recommend individual portions in the microwave for quick convenience, or reheating the entire casserole in the oven at 350°F (175°C) for about 20-25 minutes until heated through. This will help retain that crispy texture.
Serving Suggestions
While the casserole is satisfying on its own, you can take it up a notch with creative toppings. Fresh avocado slices, dollops of sour cream, or a scoop of guacamole add creaminess that balances the dish's flavors beautifully. Adding a sprinkle of lime juice can brighten the flavors and enhance the overall enjoyment.
For added texture, consider serving it alongside a refreshing side salad with corn, beans, and a tangy vinaigrette. This complements the richness of the casserole and adds a nutritious element, ensuring your meal feels balanced and satisfying.
Questions About Recipes
→ Can I make this casserole ahead of time?
Yes, you can prepare it a day in advance and simply bake it when ready to serve.
→ Can I use turkey instead of beef?
Absolutely! Ground turkey works well and is a lighter option.
→ How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the casserole?
Yes, you can freeze it before baking. Just thaw it in the refrigerator before cooking.
Ground Beef Taco Casserole
I love the comfort of casseroles, and this Ground Beef Taco Casserole is a dish that always brings back fond memories of family gatherings. The flavors meld together beautifully, making it a deliciously satisfying meal that can feed a crowd. I enjoy how easy it is to assemble, layering everything in one dish, allowing for minimal cleanup. This recipe is perfect for busy weeknights while still being fun enough for Mexican-themed parties.
What You'll Need
Main Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 4 cups crushed tortilla chips
- 2 cups shredded cheddar cheese
- 1 can black beans, rinsed and drained
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
- 1/4 cup chopped fresh cilantro (optional)
How-To Steps
In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in the taco seasoning and salsa. Cook for an additional 5 minutes.
Preheat your oven to 350°F (175°C). In a greased 9x13 inch baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, black beans, corn, half of the cheese, diced tomatoes, and green onions. Top with the remaining tortilla chips and cheese.
Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for another 15 minutes, or until the cheese is bubbly and golden.
Once out of the oven, let it cool for a few minutes. Top with cilantro if desired and serve with guacamole and sour cream on the side!
Extra Tips
- For added crunch, try adding some fresh avocado or sliced jalapeños on top before serving. If you want it spicier, add extra taco seasoning to the beef mixture or serve with a spicy salsa.
Nutritional Breakdown (Per Serving)
- Calories: 420 kcal
- Total Fat: 24g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 780mg
- Total Carbohydrates: 30g
- Dietary Fiber: 6g
- Sugars: 4g
- Protein: 20g