Chocolate Almond Butter Bites

Name: Chocolate Almond Butter Bites
Prep time: 15 min
Total time: 15 min
Yield: 12 bites
Ingredients: 1 cup almond butter; 1/4 cup honey or maple syrup; 1/2 cup dark chocolate chips; 1/4 cup chopped almonds; 1/2 teaspoon vanilla extract; A pinch of salt

Highlighted under: Cozy Recipes

I absolutely adore making these Chocolate Almond Butter Bites because they satisfy my sweet tooth without compromising on health. With a blend of rich chocolate and creamy almond butter, they're perfect for a quick treat or a post-workout snack. Combining clean ingredients makes these bites both delicious and nutritious, and I love that I can whip them up in just a few minutes. Plus, they keep well in the fridge, so I can enjoy them throughout the week!

Created by

Juniper Hale

Last updated on 2026-01-15T20:57:36.257Z

When I first experimented with these Chocolate Almond Butter Bites, I was searching for a snack that would curb my sugar cravings and give me a protein boost. The combination of almond butter and dark chocolate turned out to be a match made in heaven! Each bite is dense and satisfying, making it the ideal snack for anyone on the go.

One important tip I discovered is to use high-quality dark chocolate, as it not only enhances the flavor but also improves the nutritional profile. Melting it just until smooth prevents it from hardening too quickly, which allows for a better coating over the almond butter. Trust me, it makes a world of difference!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with creamy almond butter
Quick and easy to prepare with minimal ingredients
Nutritious snack that satisfies cravings without guilt

      

Essential Ingredient Insights

The star of these Chocolate Almond Butter Bites is, of course, almond butter. It's important to choose a natural almond butter without added sugars or oils for the healthiest option. This ensures a rich, nutty flavor while keeping the bites clean. Alternatively, you can use peanut butter if almond butter is unavailable, but be aware that it may alter the flavor slightly, giving a more robust taste.

Honey or maple syrup adds sweetness and helps bind the ingredients together. If you prefer a lower-sugar option, you can experiment with sugar-free sweeteners like stevia or erythritol, although these may slightly change the texture. Just make sure your sweetener can provide enough moisture to create the right consistency.

Perfecting Texture and Flavor

When melting the chocolate, it’s crucial to do so in short bursts in the microwave. This avoids burning the chocolate, which can result in a grainy texture. Stirring in between helps distribute the heat evenly, ensuring a glossy, smooth coating. If the chocolate becomes too thick, you can add a teaspoon of coconut oil to make it easier to dip the almond butter bites.

For an added layer of flavor, consider incorporating a pinch of sea salt into the melted chocolate for contrast. This can enhance the overall taste profile, making the bites even more indulgent. Additionally, sprinkling some sea salt on top after coating can add a delightful crunch.

Ingredients

Gather the following ingredients to create your Chocolate Almond Butter Bites:

Ingredients

1 cup almond butter
1/4 cup honey or maple syrup
1/2 cup dark chocolate chips
1/4 cup chopped almonds
1/2 teaspoon vanilla extract
A pinch of salt

Make sure to have all the ingredients ready for a smooth preparation process!

Instructions

Follow these steps to prepare your delicious bites:

Prepare the Mixture

In a mixing bowl, combine the almond butter, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well incorporated.

Melt the Chocolate

In a microwave-safe bowl, melt the dark chocolate chips in 30-second intervals, stirring in between until completely smooth.

Combine Almonds

Fold in the chopped almonds into the almond butter mixture. Make sure they are evenly distributed.

Form the Bites

Using your hands or a small scoop, form the almond butter mixture into small balls and place them on a parchment-lined baking tray.

Coat with Chocolate

Dip each ball in the melted chocolate, ensuring they are fully coated, then return them to the baking tray.

Chill and Serve

Refrigerate the tray for at least 30 minutes or until the chocolate is set. Enjoy your homemade Chocolate Almond Butter Bites!

Once set, these bites can be enjoyed immediately or stored in an airtight container in the refrigerator for a week.

Pro Tips

For added flavor, consider sprinkling a little sea salt on top after coating the bites with chocolate.

Storage Tips

These Chocolate Almond Butter Bites can be stored in an airtight container in the refrigerator for up to two weeks. If you want to keep them for even longer, consider freezing them. Just layer the bites between parchment paper in a container, and they can last up to three months in the freezer. When you’re ready to enjoy them, simply let them thaw in the refrigerator for a few hours.

Keep in mind that the texture might change slightly after freezing but should remain enjoyable. If you live in a warmer climate, refrigeration is especially important to prevent the chocolate from melting.

Customizing Your Bites

Feel free to personalize your Chocolate Almond Butter Bites by adding different mix-ins. Adding protein powder can boost the nutritional profile, making them an excellent post-workout snack. You can sift in about a quarter cup for added protein without significantly changing the taste or texture.

For chocolate lovers, consider drizzling additional melted chocolate on top before they set or using flavored chocolate chips, like mint or orange, to infuse new flavors. If you're nut-free, sunflower seed butter or tahini can work as substitutes while maintaining the creamy texture.

Questions About Recipes

→ Can I use different nut butters?

Yes, feel free to substitute almond butter with peanut butter or cashew butter for a different flavor.

→ How should I store these bites?

Store them in an airtight container in the refrigerator for up to one week.

→ Is there a vegan option for this recipe?

Absolutely! Use maple syrup instead of honey, and ensure your chocolate is dairy-free.

→ Can I add protein powder to the mixture?

Yes, you can add a scoop of your favorite protein powder to enhance the nutritional value.